Beef Burger
- 50min prep
- 40min cook
- 4 Servings
Ingredients
600g beef mince
½ teaspoon dried chilli flakes
1 onion, finely chopped
1 teaspoon dried oregano
1 teaspoon Dijon mustard
1 egg, beaten
½ cup (35g) fresh breadcrumbs
⅓ cup (25g) grated parmesan
2 red capsicums, quartered
2 tablespoons sunflower oil
4 burger buns, split, toasted
Butter lettuce leaves, to serve
Tomato, sliced, to serve
Gherkins, to serve
Aioli, to serve
Directions
Combine mince, chilli, onion, oregano, Dijon, egg, crumbs and parmesan in a bowl. Season, mix with damp hands, then form into 4 patties. Chill for 30 minutes.
Meanwhile, preheat grill to high. Grill capsicum, skin-side up, for 3-4 minutes until the skin blisters and blackens. Place capsicum in a plastic bag and stand for 15 minutes. Once cool enough to handle, remove and discard skin. Slice into strips.
Place a frypan over medium-high heat. Brush burger patties with oil, then cook for 5 minutes each side until cooked through.
Fill buns with lettuce, patties, grilled capsicum, tomato, gherkins and aioli.