- 5min prep
- 20min cook
- 4 Servings
2 chicken breasts
½ cup parmesan cheeses, grated
2 tablespoon extra virgin olive oil
salt & black pepper to taste
Slice chicken breasts into 3 sections each, cook on BBQ along with ham/bacon.
Crack the eggs in a small bowl and add grated cheese. Whisk until blended, then set aside.
Chop cooked chicken and ham/bacon into smaller pieces.
Drain pasta, save some of the water. Toss pasta into large saucepan, add chicken and ham/bacon and stir. On low heat, pour egg and cheese mixture over the pasta/chicken/ham and stir constantly. Ensure the egg and cheese mixture coats the pasta/chicken/ham and doesn’t simply become scrambled eggs.