Lamb Burgers with Tzatziki

Components

• Tzatziki

Ingredients

• 1kg lamb mince

• 1 onion, finely chopped

• 2 garlic cloves, finely chopped

• 2 teaspoons ground cumin

• 1 teaspoon ground coriander

• ¼ teaspoon ground cinnamon

• ½ teaspoon ground allspice

• ½ teaspoon dried chilli flakes

• 2 tablespoons chopped flat-leaf parsley

• 1 egg

• 6 sourdough rolls, split

• 2 roasted capsicums, cut into strips

Directions

• Place the lamb, onion, garlic, spices, parsley, egg and some salt and pepper in a bowl. Mix with your hands until well combined, then form into six patties. Chill for 30 minutes.

• Preheat a chargrill pan or barbecue to medium-high.

• Cook patties for 3-4 minutes each side until cooked through. Toast buns, spread with tzatziki and fill with roast capsicum, lamb patties and extra mint leaves.