Lamb Burgers with Tzatziki
- 40min prep
- 20min cook
- 6 Patties
1kg lamb mince
1 onion, finely chopped
2 garlic cloves, finely chopped
2 teaspoons ground cumin
1 teaspoon ground coriander
¼ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon dried chilli flakes
2 tablespoons chopped flat-leaf parsley
6 sourdough rolls, split
2 roasted capsicums, cut into strips
Place the lamb, onion, garlic, spices, parsley, egg and some salt and pepper in a bowl. Mix with your hands until well combined, then form into six patties. Chill for 30 minutes.
Preheat a chargrill pan or barbecue to medium-high.
Cook patties for 3-4 minutes each side until cooked through. Toast buns, spread with tzatziki and fill with roast capsicum, lamb patties and extra mint leaves.
1 cup (280g) thick Greek-style yoghurt
1 Lebanese cucumber, grated
2 garlic cloves, grated
2 tablespoons chopped mint, plus extra leaves to garnish
Combine yoghurt, cucumber, garlic and chopped mint.
Season, then chill until serving.