Lamb Kofta

  • 30min prep
  • 10min cook
  • 12 Servings


  • 1kg lamb mince

  • 1 small brown onion, chopped

  • 2 garlic cloves, crushed

  • ½ teaspoon chilli flakes

  • 1 tablespoon chopped fresh mint leaves

  • 1 tablespoon chopped fresh flat-leaf parsley leaves

  • 2 teaspoons mild paprika

  • ½ teaspoon ground ginger

  • 2 teaspoons ground cumin

  • 1 teaspoon ground coriander


  • Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.

  • Shape ¼ cup lamb mixture at a time into twelve koftas. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.

  • Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.