Mediterranean Bean Salad
- 10min prep
- 4 Servings
Ingredients
400g can mixed beans, rinsed, drained
400g can cannellini beans, rinsed, drained
3 celery stalks, halved lengthways, thinly sliced
½ cup chopped flat-leaf parsley leaves
½ red onion, finely chopped
1 tablespoon red wine vinegar
1 ½ tablespoons olive oil
Directions
Combine the mixed and cannellini beans, celery, parsley, onion, vinegar and 1 tablespoon of oil in a large bowl. Season with salt and pepper. Refridgerate until serving.