Spicy Pork Meatballs with Cucumber & Radish Salad
- 15min prep
- 10min cook
- 4 Servings
Components
Cucumber & Radish Salad
Ingredients
500g extra lean pork mince
2 teaspoons finely grated fresh ginger
3 teaspoons sambal oelek
2 teaspoons fish sauce
2 tablespoons chopped fresh coriander, plus ½ cup whole leaves, extra
2 teaspoons extra virgin olive oil
1 tablespoon fresh lime juice
1 teaspoon brown sugar
260g (2 cups) cooked quinoa, to serve
Directions
Combine the pork, ginger, 2 teaspoon sambal oelek, 1 teaspoon fish sauce and chopped coriander in a bowl. Use clean hands to roll tablespoonfuls of mixture into 24 balls. Place on a lined plate.
Heat 1 teaspoon oil in a large non-stick frying pan over medium heat. Cook the meatballs, in batches, turning, for 5-6 minutes or until golden and cooked through.
Place the lime juice, sugar, remaining sambal oelek and oil in a small bowl. Stir until sugar dissolves.
Serve the meatballs with the Cucumber & Radish Salad, steamed quinoa and drizzled with the dressing.
Cucumber & Radish Salad
Ingredients
100g baby spinach leaves
2 carrots, peeled into ribbons
1 Lebanese cucumber, peeled into ribbons
4 radishes, thinly sliced
8 cherry tomatoes
Directions
Combine the spinach, carrot, cucumber, radish and extra coriander leaves in a large bowl.