Ranch-Ish Sauce
- 10min prep
- 0min cook
- 4 Servings
Ingredients
1 garlic clove
pinch of salt
1 cup mayonnaise
½ cup sour cream
¼ cup Italian flat-leaf parsley
1 dill pickle, minced
1 tbs fresh chives, minced
1 teaspoon Worcestershire sauce
½ teaspoon ground black pepper
½ teaspoon white vinegar
pinch paprika
small pinch cayenne pepper
dash of hot sauce
⅓ cup of buttermilk
Directions
Combine all the things! Add buttermilk last to desired consistancy.
Chill for as long as possible.
Just prior to serving, add more buttermilk to get the desired consistancy.