Salmon & Potato Patties

1 cup (260g) potato mash

400g can red salmon, drained, flaked

2 tablespoons drained capers, finely chopped

2 green onions, finely sliced

1 egg, lightly whisked

½ cup dried breadcrumbs

¼ cup frozen peas, thawed

¼ cup frozen corn, thawed

2 tablespoons olive oil

Combine potato, salmon, capers, onion, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, shape mixture into 8 patties.

Heat oil in a frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until golden and heated through. Serve with lettuce and tartare sauce.