Sriracha Vinaigrette

¼ teaspoon fine sea salt

1/8 teaspoon black pepper

½ teaspoon dried parsley flakes

3 tablespoons extra virgin olive oil

1 tablespoon honey

4 tablespoons white balsamic vinegar

3 teaspoons sriracha sauce

In a small mason jar combine the salt, pepper, parsley flakes, olive oil, agave and vinegar. Secure lid on jar and shake well. Add sriracha sauce one teaspoon at a time until desired heat level is achieved shaking the jar well between additions.

Bring to room temperature and shake well before each use.