Zucchini Noodles with Haloumi & Pesto

  • 10min prep
  • 10min cook
  • 4 Servings


  • 200g haloumi, cut into 2cm pieces

  • 500g mixed tomatoes, halved

  • 3 large zucchini, cut into long matchsticks

  • ⅔ cup (180g) basil pesto

  • 60g pkt Coles Australian Baby Rocket


  • Heat a large frying pan over medium-high heat. Spray with olive oil spray. Add the haloumi to the pan and cook, turning occasionally, for 2 mins or until the haloumi is golden brown. Transfer to a plate and cover to keep warm.

  • Add the tomato to the pan and cook, tossing, for 2 mins or until the tomato is just tender.

  • Return half the haloumi to the pan with the zucchini and half the pesto. Cook, tossing, for 2-3 mins or until heated through. Remove from heat. Add the rocket to the pan. Season. Toss to combine.

  • Divide the zucchini mixture evenly among serving plates and top with the remaining haloumi. Drizzle with remaining pesto and serve immediately.