Sauce · Asian

Asian Dipping Sauce (nuoc cham)

Name: Asian Dipping Sauce (nuoc cham)
Prep time: 5 min
Total time: 5 min
Yield: 250ml
Cuisine: Asian
Ingredients: 60ml (¼ cup) water; 60ml (¼ cup) fish sauce; 2 tablespoons fresh lime juice; 2 tablespoons rice wine vinegar; 1 tablespoon finely chopped palm sugar; ½ stem lemon grass, pale section only, finely chopped; 2 long fresh red chillies, deseeded, finely chopped; 1 garlic clove, crushed

A bright Vietnamese dipping sauce — fish sauce, lime, and palm sugar cut with lemongrass, chilli and garlic. Five minutes, no cooking.

Prep 5 min

Total 5 min

Serves 250ml

sauce asian

Directions

1

Combine the water, fish sauce, lime juice, vinegar, palm sugar, lemon grass, chilli and garlic in a jug and stir until the sugar dissolves.

Fuzzwah's Recipes

Asian Dipping Sauce (nuoc cham)

Directions