Beef
Barbeque Beef Brisket
Beef brisket rubbed with a homemade spice blend and slow-cooked for hours in a sticky BBQ marinade until fork-tender. Low-and-slow barbecue comfort food.
Component 1
Barbeque Rub
Directions
1
Mix ingredients
Component 2
Barbeque Marinade
Directions
1
Mix ingredients
↓ Main recipe ↓
Directions
1
Apply Barbeque Rub.
2
Cook in slow cooker for 8 hours (1.5 kg) to 10 hours (2 kg) on low.
3
Heat BBQ grill.
4
Oil BBQ grill, place beef on the grill and leave until browned, then turn the beef over and brown the other side.
5
Baste the beef generously with the marinade and turn, then baste again. Do this repeatedly until there is a nice caramelised glaze on the brisket.
Cook's Note
Slice brisket thinly across the grain and serve with remaining marinade.