Name: Beef Chow Mein Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 Servings
Cuisine: Asian
Ingredients: 1 small red capsicum, deseeded, coarsely chopped; 1 small green capsicum, deseeded, coarsely chopped; 1 brown onion, thinly sliced; 1 tablespoon finely chopped fresh ginger; 3 garlic cloves, crushed; 500g lean beef mince; 1 tablespoon light olive oil; 280g pkt fresh chow mein noodles; 1 bunch broccolini, trimmed; 60ml (¼ cup) oyster sauce; 1 tablespoon light soy sauce; 2 tablespoon Chinese cooking wine; 2 tablespoon warm water; 160g (4 cups) thickly shredded wombok; 100g shredded carrot; 2 green shallots, sliced; White pepper

beef mince asian

Ingredients

1 small red capsicum, deseeded, coarsely chopped
1 small green capsicum, deseeded, coarsely chopped
1 brown onion, thinly sliced
1 tablespoon finely chopped fresh ginger
3 garlic cloves, crushed
500g lean beef mince
1 tablespoon light olive oil
280g pkt fresh chow mein noodles
1 bunch broccolini, trimmed
60ml (¼ cup) oyster sauce
1 tablespoon light soy sauce
2 tablespoon Chinese cooking wine
2 tablespoon warm water
160g (4 cups) thickly shredded wombok
100g shredded carrot
2 green shallots, sliced
White pepper

Directions

Preheat oven to 220C/200C fan forced, Arrange the capsicum, onion, ginger, garlic and mince over a large baking dish and drizzle with oil. Bake for 10 minutes. Use a wooden spoon to break up lumps and cook for a further 10 minutes or until the beef is golden.

Meanwhile, place the noodles and broccolini in a heatproof bowl and pour over boiling water to cover. Set aside for 5 minutes to soak. Drain.

Combine the oyster sauce, soy sauce, Chinese cooking wine and water in a jug or bowl.

Add the noodles, broccolini, cabbage and sauce mixture to the beef. Season with white pepper and use tongs to toss to combine. Return to the oven for 5 minutes or until the cabbage has wilted. Top with carrots and shallot to serve.

Fuzzwah's Recipes

Beef Chow Mein Bake

Directions