Beef
Beef Stroganoff
Tender strips of beef in a creamy mushroom and paprika sauce — classic comfort food over buttered egg noodles.
Directions
1
Cut fat off rump and brown the steak in a fry pan. Remove from heat.
2
Melt butter in same pan over medium-high heat until foaming. Add the onion, garlic and paprika and cook, stirring, for 5 minutes or until onion softens.
3
Cut the rump into strips and return to pan.
4
Add the mushrooms, beef stock, Worcestershire sauce and tomato paste. Bring to the boil. Reduce heat to low and simmer, covered, for 45 minutes or until beef is tender.
5
Stir sour cream into beef mixture until just combined. Remove from heat.
6
Serve with pasta.