Chicken & Sausage Kebabs
Chicken breast marinated in garlic, paprika and lemon zest, threaded onto skewers with sausage, capsicum and red onion. Served with a rocket, tomato and cucumber salad.
Directions
You will need wooden or metal skewers for this recipe, 2 per serve. If using wooden, soak in water for 30 minutes before use.
Dice chicken and marinate in half the oil, the garlic, paprika and lemon zest in a bowl. Refrigerate for 1 hour.
Chop capsicum, onion and sausage into bite-sized pieces. Thread onto the skewers alternately with the marinated chicken pieces.
Brush kebabs with remaining oil.
Heat a frypan over medium-high heat. Cook the kebabs on all sides until browned all over and chicken is cooked through, approximately 5-7 minutes. You can also cook the kebabs on a barbecue hot plate if desired.
Dice tomato and cucumber and combine with rocket leaves and balsamic to create a side salad.
Serve kebabs with salad.