Chicken
Chicken Fried Rice
Brown rice stir-fried with chicken breast, peas and carrot in tamari and ginger, finished with scrambled egg folded through. A wholesome weeknight one-pan.
Directions
1
Prepare the rice according to packet directions.
2
Heat the coconut oil in a frying pan over medium heat.
3
Finely slice the chicken and add to the pan and cook for 2-3 minutes, to brown.
4
Add the peas and carrot. Stir through and cook for 3-4 minutes or until tender crisp.
5
Add the tamari, ground ginger and cooked rice and stir to combine and heat through.
6
When all ingredients are well combined and chicken is cooked through, move everything to one side of the pan.
7
Add the egg and scramble, mixing through the rice once it starts to cook.