Salad
Chickpea, Tomato & Feta Salad
Chickpeas tossed with halved cherry tomatoes, red onion and flat-leaf parsley, dressed in a sharp vinaigrette and finished with crumbled low-fat feta. An easy picnic side.
Directions
1
{“Make vinaigrette”=>”Combine vinegar, oil and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.”}
2
Combine chickpeas, tomatoes, onion and parsley in a bowl. Add vinaigrette. Toss gently to combine. Top with feta. Serve.