Creamy Garlic Prawns
Prawns poached in a silky garlic-butter sauce built from chicken stock, cream, white wine and a pinch of mustard powder. Twenty minutes, start to finish.
Directions
1
Heat butter and crushed garlic in a saucepan. Add the flour and stir until combined. Remove from heat.
2
Gradually add chicken stock, cream and wine and stir until combined.
3
Return pan to the heat and stir until the sauce thickens and boils.
4
Add mustard and season with salt and pepper.
5
Bring the sauce to the boil and add the prawns.
6
Cook for 5 minutes or until the prawns are cooked.
7
Add the parsley and stir until combined.