Lamb
Lamb Burgers with Tzatziki
Lamb mince patties spiced with cumin, coriander, cinnamon and allspice, chargrilled and served on sourdough rolls with tzatziki and roasted capsicum.
Component 1
Tzatziki
Directions
1
Combine yoghurt, cucumber, garlic and chopped mint.
2
Season, then chill until serving.
↓ Main recipe ↓
Directions
1
Place the lamb, onion, garlic, spices, parsley, egg and some salt and pepper in a bowl. Mix with your hands until well combined, then form into six patties. Chill for 30 minutes.
2
Preheat a chargrill pan or barbecue to medium-high.
3
Cook patties for 3-4 minutes each side until cooked through. Toast buns, spread with tzatziki and fill with roast capsicum, lamb patties and extra mint leaves.