Fuzzwah's Recipes
Lamb

Lamb Burgers with Tzatziki

Lamb mince patties spiced with cumin, coriander, cinnamon and allspice, chargrilled and served on sourdough rolls with tzatziki and roasted capsicum.

Prep 40 min
Cook 20 min
Total 1 hr
Serves 6 Patties
Lamb Burgers with Tzatziki
lamb mince

Directions

1

Place the lamb, onion, garlic, spices, parsley, egg and some salt and pepper in a bowl. Mix with your hands until well combined, then form into six patties. Chill for 30 minutes.

2

Preheat a chargrill pan or barbecue to medium-high.

3

Cook patties for 3-4 minutes each side until cooked through. Toast buns, spread with tzatziki and fill with roast capsicum, lamb patties and extra mint leaves.

↓ This is a component-based recipe. ↓

Tzatziki

Tzatziki

Ingredients

  • 1 cup (280g) thick Greek-style yoghurt

  • 1 Lebanese cucumber, grated

  • 2 garlic cloves, grated

  • 2 tablespoons chopped mint, plus extra leaves to garnish

Directions

  • Combine yoghurt, cucumber, garlic and chopped mint.

  • Season, then chill until serving.