Lamb
Lamb Kofta
Lamb mince rolled with onion, garlic, mint, parsley and warm spices — paprika, cumin, coriander, ginger — then chilled and barbecued. Makes twelve koftas.
Directions
1
Place mince, onion, garlic, chilli flakes, mint, parsley, paprika, ginger, cumin and coriander in a bowl. Mix to combine.
2
Shape ¼ cup lamb mixture at a time into twelve koftas. Place on a large baking tray. Cover. Refrigerate for 20 minutes or until firm.
3
Heat an oiled barbecued plate on high. Add koftas. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until cooked through. Transfer to a large baking tray. Cover with foil. Rest for 5 minutes. Serve.