Fuzzwah's Recipes

Salad

Mediterranean Bean Salad

Mixed beans and cannellini tossed with celery, red onion and parsley in a red wine vinegar and olive oil dressing. A no-cook side that comes together in ten minutes.

Prep 10 min
Total 10 min
Serves 4 Servings
Mediterranean Bean Salad
salad quick

Directions

1

Combine the mixed and cannellini beans, celery, parsley, onion, vinegar and 1 tablespoon of oil in a large bowl. Season with salt and pepper. Refridgerate until serving.