Salad
Mediterranean Bean Salad
Mixed beans and cannellini tossed with celery, red onion and parsley in a red wine vinegar and olive oil dressing. A no-cook side that comes together in ten minutes.
Directions
1
Combine the mixed and cannellini beans, celery, parsley, onion, vinegar and 1 tablespoon of oil in a large bowl. Season with salt and pepper. Refridgerate until serving.