Name: One-Pot Mexican Beef Mince
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 2 teaspoons extra virgin olive oil; 1 red onion, halved, sliced; 1 red capsicum, chopped; 1 green capsicum, chopped; 2 garlic cloves, crushed; 2 teaspoons smoked paprika; 2 teaspoons dried oregano; 1 teaspoon ground cumin; 500g lean beef mince; 2 tablespoons no-added-salt tomato paste; 1 cup salt-reduced beef stock; 250g packet 2-minute brown and wild rice blend; Light sour cream, to serve; chopped avocado, to serve; Fresh coriander sprigs, to serve; Sliced red chilli, to serve; Lime halves, to serve

beef mince mexican

Ingredients

2 teaspoons extra virgin olive oil
1 red onion, halved, sliced
1 red capsicum, chopped
1 green capsicum, chopped
2 garlic cloves, crushed
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 teaspoon ground cumin
500g lean beef mince
2 tablespoons no-added-salt tomato paste
1 cup salt-reduced beef stock
250g packet 2-minute brown and wild rice blend
Light sour cream, to serve
chopped avocado, to serve
Fresh coriander sprigs, to serve
Sliced red chilli, to serve
Lime halves, to serve

Directions

Heat oil in large frying pan over medium-high heat. Add onion and capsicums. Cook, stirring occasionally, for 5 minutes or until starting to brown. Add garlic, paprika, oregano and cumin. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, breaking up mince with a wooden spoon for 6 to 8 minutes or until browned.

Add tomato paste, stock and ½ cup water. Bring to a simmer. Stir in rice. Reduce heat to medium-low. Cook, uncovered, for 8 to 10 minutes or until liquid is absorbed. Top with sour cream, avocado, coriander and chilli. Serve with lime wedges.

Fuzzwah's Recipes

One-Pot Mexican Beef Mince

Directions