Fuzzwah's Recipes
Pork

Slow-Cooker Pulled Pork

Boneless pork shoulder rubbed with smoked paprika, then slow-cooked for eight hours in a tangy tomato, chilli and cider vinegar sauce until it shreds with two forks.

Prep 5 min
Cook 6 hr
Total 6 hr 5 min
Serves 8 Servings
Slow-Cooker Pulled Pork
pork slow-cooker

Directions

1

Place the pork in the base of a slow cooker. Rub with the paprika and season. Sprinkle the onion around the pork.

2

Combine the tomato sauce, sugar, chilli sauce, vinegar and chilli flakes in a bowl. Pour around the pork. Cover and cook on Low for 8 hours, turning halfway, or until the meat is very tender. Transfer the pork to a large bowl. Use 2 forks to coarsely shred the meat. Add enough of the cooking sauce to lightly coat the pork.

3

Meanwhile, for the crackling, preheat oven to 220C/200C fan forced. Place pork rind on a tray and sprinkle generously with salt. Roast for 40 minutes or until the rind is crackled. Cut into pieces.

4

Serve the pork with the remaining sauce and crackling, if you like.