Fuzzwah's Recipes
Salmon

Salmon & Potato Patties

Canned red salmon folded through mashed potato with capers, green onion, peas and corn, then pan-fried until golden. Serve with lettuce and tartare sauce.

Prep 15 min
Cook 10 min
Total 25 min
Serves 4 Servings
Salmon & Potato Patties
salmon fish quick

Directions

1

Combine potato, salmon, capers, onion, egg and breadcrumbs in a bowl. Season with salt and pepper. Using damp hands, shape mixture into 8 patties.

2

Heat oil in a frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until golden and heated through. Serve with lettuce and tartare sauce.