Salmon
Salmon Power Bowl
Honey-lime salmon over brown basmati and wild rice with shredded cabbage, carrot, cucumber, Thai pesto and peanuts. A fresh, weeknight-friendly bowl.
Component 1
Thai Pesto
Directions
1
Process all the ingredients in a food processor until just combined.
2
Season.
↓ Main recipe ↓
Directions
1
Finely slice the cabbage and transfer to a bowl. Grate the carrots and transfer to a separate bowl.
2
Heat a large frying pan over medium-high heat. Spray with oil. Season the salmon. Cook, turning, for 5 minutes. Add the lime juice and honey. Simmer for 1 minute, until liquid is reduced slightly and the salmon is just cooked.
3
Divide rice among bowls. Top with cabbage, carrot, cucumber, salmon, pan juices and pesto. Sprinkle with peanuts and micro coriander.