Fuzzwah's Recipes
Salmon

Salmon Power Bowl

Honey-lime salmon over brown basmati and wild rice with shredded cabbage, carrot, cucumber, Thai pesto and peanuts. A fresh, weeknight-friendly bowl.

Prep 15 min
Cook 15 min
Total 30 min
Serves 4 Servings
Salmon Power Bowl
salmon fish quick

Directions

1

Finely slice the cabbage and transfer to a bowl. Grate the carrots and transfer to a separate bowl.

2

Heat a large frying pan over medium-high heat. Spray with oil. Season the salmon. Cook, turning, for 5 minutes. Add the lime juice and honey. Simmer for 1 minute, until liquid is reduced slightly and the salmon is just cooked.

3

Divide rice among bowls. Top with cabbage, carrot, cucumber, salmon, pan juices and pesto. Sprinkle with peanuts and micro coriander.

↓ This is a component-based recipe. ↓

Thai Pesto

Thai Pesto

Ingredients

  • 1 bunch fresh coriander, chopped

  • 40g (¼ cup) roasted salted peanuts

  • 2 green shallots, coarsely chopped

  • 1 green chilli, coarsely chopped

  • 1 large lime, rind finely grated, juiced

  • 2 tbs melted coconut oil

  • 1 garlic clove, chopped

Directions

  • Process all the ingredients in a food processor until just combined.

  • Season.