Sesame Ginger Garlic Stir-Fried Vegetables

Sauce – Mix the cornflour in a jug with a small splash of the water until lump-free. Add the remaining water and sauce ingredients and mix to combine. Set aside.

Stir-fry – Heat the oil in a large non-stick frying pan over medium heat. Add the broccoli and stir for 1 minute – try not to let it brown. Add the onion, garlic and ginger, then cook for 1 minute. Turn the heat up to high, then add the mushrooms, carrot, capsicum and baby corn. Cook for 2 minutes or until the mushroom has a bit of golden colour on it.

Sauce it! – Give the sauce a quick mix, then pour it all into the pan. Stir for 1–1½ minutes or until the sauce thickens and becomes glossy, coating all the vegetables. Stir in the sesame oil.

Serve – Transfer all the vegetables and sauce to a serving platter, sprinkle with sesame seeds and serve with rice.