Salad
Silverbeet Slaw
Shredded silverbeet with matchsticks of beetroot, apple and celery, walnuts and pepitas, dressed in cider vinegar, Dijon and fennel seed. Crunchy and bright.
Directions
1
Thinly slice silverbeet leaves and stems. Transfer to a large bowl. Add beetroot, apple, celery, walnuts and pepitas. Toss to combine.
2
Place fennel seeds, vinegar, oil, mustard and sugar in a screw-top jar. Season with salt and pepper. Secure lid. Shake to combine.
3
Drizzle dressing over salad. Toss gently to combine. Serve immediately (see notes).