Sauce
Sriracha Vinaigrette
A shaken vinaigrette of olive oil, white balsamic and honey spiked with sriracha to taste. Five minutes for a sweet-hot salad dressing.
Directions
1
In a small mason jar combine the salt, pepper, parsley flakes, olive oil, agave and vinegar. Secure lid on jar and shake well. Add sriracha sauce one teaspoon at a time until desired heat level is achieved shaking the jar well between additions.
2
Bring to room temperature and shake well before each use.